Monday, May 5
Breakfast
Cheerios, cinnamon or blueberry Chex, and Mini shredded wheat cereals. Available every day. Monday and Wednesday, chocolate chip or blueberry muffin Tuesday and Thursday, Mini pancakes with syrup Friday, Cinnamon Roll or Bagels with Cream cheese
Lunch
Grill: Grilled cheese with Fries Main meal: Chicken tender Basket Fries, carrot sticks, hummus cup and roll.
Tuesday, May 6
Breakfast
Cheerios, cinnamon or blueberry Chex, and Mini shredded wheat cereals. Available every day. Monday and Wednesday, chocolate chip or blueberry muffin Tuesday and Thursday, Mini pancakes with syrup Friday, Cinnamon Roll or Bagels with Cream cheese
Lunch
Grill: Meat Lovers Stromboli with sweet potato fries. Main Meal: Nachos covered with seasoned beef, melted cheese, black olives, onions, diced tomatoes, lettuce, salsa, and sour cream
Wednesday, May 7
Breakfast
Cheerios, cinnamon or blueberry Chex, and Mini shredded wheat cereals. Available every day. Monday and Wednesday, chocolate chip or blueberry muffin Tuesday and Thursday, Mini pancakes with syrup Friday, Cinnamon Roll or Bagels with Cream cheese
Lunch
Grill: Chef’s Choice Main Meal: Buffalo chicken finger Macaroni and Cheese with Roasted Carrots and a Roll,
Thursday, May 8
Breakfast
Cheerios, cinnamon or blueberry Chex, and Mini shredded wheat cereals. Available every day. Monday and Wednesday, chocolate chip or blueberry muffin Tuesday and Thursday, Mini pancakes with syrup Friday, Cinnamon Roll or Bagels with Cream cheese
Lunch
Grill: Cheeseburger Deluxe w/L.T.P. and fries. Main Meal: Roasted chicken with roasted Potato wedges, Steamed Broccoli, and a roll
Friday, May 9
Breakfast
Cheerios, cinnamon or blueberry Chex, and Mini shredded wheat cereals. Available every day. Monday and Wednesday, chocolate chip or blueberry muffin Tuesday and Thursday, Mini pancakes with syrup Friday, Cinnamon Roll or Bagels with Cream cheese
Lunch
Grill: California Veggie burger deluxe with L.T.P and fries Main Meal: Chef’s Choice with veggies
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.